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Duck Foie Gras Mousse with Port Wine PateMade from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance |
$120.00 More Information |
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Hunters SausageThis Wild Boar sausage with a hearty texture and bacony flavor mixed with spices is mild and not overpowering. Add it to stews, casseroles and ragouts for that extra texture and flavor and to give bland tomato sauces more dimension. Popular with the |
$21.00 More Information |
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Mousse Truffe PateThe Mousse Truffee is made from velvety chicken livers and scrumptious truffles. Cepes (also known as porcinis, a superior mushroom grown in France) are added to the mousse preparations to infuse it with an earthy taste. The whole concoction is then |
$79.00 More Information |
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Pate de Campagne with Black PepperA traditional recipe with origins in the French countryside, this 'country-style' (campagne) pate comes has come to grace our tables, now made exclusively by Terroirs D'Antan in California. It's a thick, coarsely-textured treasure seasoned with piqua |
$52.50 More Information |