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Spanish Homemade MembrilloA sweet paste made from quince, a fruit somewhere between an apple and a pear. Known in Spain as 'membrillo', its a solid jelly that is eaten in the traditional Spanish dessert, queso y membrillo (cheese and membrillo) typically using Manchego cheese |
$6.25 More Information |
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Spanish Merula Extra Virgin Olive OilConsidered one of the top six olive oils in the world, this new coupage by Marquez de Valdueza is a highly prized product. This oil has a softness that allows it to be used not only as a dressing, but also as an essential ingredient for frying and s |
$22.00 More Information |
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Spanish Organic Piquillo Peppers (Roasted Red Peppers)Slow roasted over open fires, these small and pointed red peppers have a unique and spicy flavor that make them a staple in the Spanish kitchen and bar. Stuff them, use in salads or other dishes. Ingredients: piquillo peppers, citric avid, salt, suga |
$11.50 More Information |
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Spanish Squid InkDilute and add to a cooked dish for incredible color. Store at room temperature but refrigerate after opening. Imported from Spain. |
$49.50 More Information |
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Traditional Spanish Picos de Aceite, Whole Wheat (Mini breadsticks)Olive oil is ubiquitous in Spanish cuisine, and one of the most interesting uses is to preserve bread for long ship voyages. That's where these "picos" crackers come in. The tiny breadsticks are made with wheat flour and yeast to plump them up, with |
$6.00 More Information |