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Angulas (Baby Eel)Thin baby eels "al natural", are the real thing, with no additives or preservatives. Usually served in Spain as a tapa, broiled or sauteed first in oil, most typically with garlic as well. |
$208.00 More Information |
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Spanish Sardines in Olive OilWe love this product for two very important reasons: it's delicious AND environmentally friendly. Plump sardines from the north coast of Galicia are preserved in the classic preparation of salt and olive oil. Very simple and very flavorful. Slightly |
$5.00 More Information |