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Duck Foie Gras with 3% TrufflesThe Rougie Company is located in the Perigord region of France. The Perigord region is home to the greatest duck foie gras and truffles in the world. The combination of the tasty duck foie gras with the scarce, aromatic Perigord black truffles make f |
$130.00 More Information |
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Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by RougieA sublime composition of the smooth texture and flavor of a whole rustic duck liver, set in Aspic jelly and soaked in the distinctive Armagnac brandy from the Gascony region in Gers, France. Made by the masters of foie gras production, the French bra |
$66.00 More Information |