Artisan Polenta  

Artisan Polenta

Tenuta Castello's stone-ground polenta has been produced by the Vercellone family in Italy for 100 years. Made of three varieties of corn - Marano, Astice, and Quattro File - it is characterized by a rustic country texture and undisputed quality. Imp

  $10.67
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Black Summer Truffle Sauce  

Black Summer Truffle Sauce

By the truffle masters at Eugenio Brezzi in Italy comes this fabulous new product, for the amateur chef AND the connoisseur. A cream made of first choice summer Italian black truffles and peanut oil, it can be easily added to any recipe like pasta, r

  $40.50
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Black Truffle Oil  

Black Truffle Oil

Substitute for you regular olive oil in any recipe and enjoy the spectacular results.

  $13.25
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Cacio de Roma  

Cacio de Roma

Cacio di Roma (literally, "cheese of Rome") is made, as it name implies, in the vicinity of Rome, actually in Lazio, Italy. It's made of sheep's milk collected fresh every day. It's quite mild in flavor, similar to Manchego, with a firm texture that

  $12.75
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Caciotta Al Tartufo  

Caciotta Al Tartufo

One in our exclusive selection of "al tartufo" - truffled cheeses. A firm sheep's milk pecorino-style cheese embedded with small chunks of Italian black truffles, Caciotta is mild and aromatic. Made in Umbria.

  $19.25
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Extra Virgin Olive Oil Oro Italia  

Extra Virgin Olive Oil Oro Italia

A classic olive oil, from first cold pressing of Italian olives.

  $10.00
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il Macchiaiolo Porcini Tagliolini Pasta  

il Macchiaiolo Porcini Tagliolini Pasta

Tagliolini is a very popular pasta style from Piedmont belonging to the tagliatelle family that is served traditionally with white truffles. A quick-cooking pasta, pair this with creamy and smooth sauces which will complement the earthy flavors of t

  $13.00
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Italian Fig Mostarda  

Italian Fig Mostarda

Italian preserved whole figs in mustard are an excellent accompaniment to cheese plates and meat boards. The contrast of the sweet figs with the hot spicy mustard give flavor completements a new level of complexity. Refrigerate after opening. Made w

  $19.75
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Italian Organic Extra Virgin Olive Oil Pressed with Lemon  

Italian Organic Extra Virgin Olive Oil Pressed with Lemon

A family produced olive oil from the paradisiacal village of Roccascalenga in Abruzzo.

  $28.00
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Italian Truffle Honey by I Peccati Di Ciacco  

Italian Truffle Honey by I Peccati Di Ciacco

A black-truffle infused honey is what sweet dreams are really made of. A rich and thick honey with a rich millefiori ("thousand flowers") hone base, this truffled honey is subtly infused with real Italian black truffles. The combination is both sweet

  $14.75
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Organic Arborio Rice  

Organic Arborio Rice

Hand peeled Arborio rice is one of the most popular Italian grains. It lends itself not only to the popular risotto dish, but it's large grain also makes it useful for other dishes. If you're debating between Arborio and Carnaroli it is useful to kno

  $10.75
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Organic Carnaroli Rice  

Organic Carnaroli Rice

Perfect risotto has to start with perfect rice, which is why chefs prefer Carnaroli. Tenuta Castello's Carnaroli Rice is perfect to achieve that ideal risotto texture, creamy yet al dente that makes a risotto right. It easily absorbs the flavor or co

  $11.50
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Organic Tuscan White Bean Appetizer  

Organic Tuscan White Bean Appetizer

An appetizer is by definition something that stimulates your desire to eat. And boy, did this Organic Tuscan Bean do the trick! So much so that the appetizer transformed into a standing-up full-blown meal. Packed in delicious olive oil that gives the

  $13.25
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Organic Whole Grain Farro  

Organic Whole Grain Farro

Farro is an ancient Italian wheat grain that has a firm and chewy texture, with a nutty flavor and low gluten content. Very rich in fiber Use it for a hearty winter soups, or to make a very healthy wheat pasta. The mode of preparation is similar to

  $11.25
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Pecorino Al Tartugo  

Pecorino Al Tartugo

Truffled Italian Pecorino cheese.

  $25.99
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Pecorino Toscano Fresco  

Pecorino Toscano Fresco

Although Pecorino is known best for it's grittiness as it ages, this particular Pecorino Toscano Fresco (fresh) is actually completely the opposite. Young (aged typically less than 30 days) and smooth, it has a flavor that is intense but borders on s

  $15.75
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