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Fiore SardoWhen you get tired of good old Parmigiano, give Fiore Sardo a taste. When our tasters cut into this cheese, even the little crumbled pieces were gone in minutes. They claimed it was "buttery" and "subtle" and "oh, not very strong at all!" The reviews |
$16.75 More Information |
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Idiazabal SmokedThis is the most popular cheese from the Basque region of Spain. Basque shepherds created it centuries ago, and would store the cheese into stone chimneys for it to age. Idiazabal's smoky flavor does not, as one may think, come from the chimneys, but |
$20.25 More Information |
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ManchegoAn older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than younger Manchego cheeses. A good blend of salty and nutty flavors, and sweet hints and |
$14.75 More Information |
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Mini ManchegoThe smaller version of the big La Mancha cheese, this mini-Manchego is made from sheep's milk. Firm and buttery, it has that hard texture particular to Manchego cheese. A great tapas and antipasto cheese, it's mildly piquant. Pair up with some membr |
$37.00 More Information |
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Pecorino GineproA fresh sheep's milk cheese from Romagna, Italy. This classic pecorino cheese is treated by washings of crushed juniper berries and bathed in balsamic vinegar. It develops a nicely balanced sweet-and-salty flavor and a nice fruity tang. |
$179.50 More Information |
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Pecorino in Walnut Leaves (Foglie di Noce)A hard Italian sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor. |
$29.75 More Information |
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Pecorino RomanoSimilar to Parmigiano-Reggiano, and often used as a substitution, Pecorino Romano is never a secondary choice. This hard cheese, excellent for grating, is made in Lazio, Italy under strict supervision of a consortium that ensures quality control and |
$10.25 More Information |
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Pecorino Toscano Stagionato DOPPecorino is a semi-hard table or grating cheese produced in Tuscany, Italy, exclusively from sheep's milk. It has a yellowish rind with a very firm pate, and a flavor that is fragrant and savory. This superb cheese is protected by the DOP, a mark of |
$78.50 More Information |
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Ricotta Marzolina (pre order)A hard sheep's milk cheese from Southern Italy, it is excellent for cooking and salad tossing, or even for grating. Individual serving sizes come in the shape of yellowish cones. A very pleasantly-flavored, rather sweet and rich taste, but not punge |
$10.00 More Information |
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ZamoranoThis is Spain's most famous cheese. It originated in Zamorana over 100 years ago, which actually made the area famous. It is a lot like Manchego, but it has a buttery taste. There is a hint of burnt caramel and a buttery taste of sheep's milk. This c |
$17.75 More Information |