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Campo de Montalban 3 Milk CheeseCampo de Montalban is the cheese Manchego would be if someone accidentally dropped a pail of cow and sheep's milk to the mix. In most of their characteristics, Campo de Montalban and Manchego are almost identical: dry and firm but buttery and oily. |
$15.50 More Information |
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La Tur -cow/goat/sheep milkLa Tur is a creation of Caseficio de Alta Langa, a dairty in the Piedmont region of Italy. This lovely little cheese is made from mixed milks - goat, sheep and cow - which produce a very complex cheese, full of flavors and aromas that blend harmoniou |
$13.50 More Information |
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RocchettaA straw colored new cheese, Rocchetta is made by Caseficio de Alta Langa, in the region of Piedmont. Soft, with a very creamy pate, Rocchetta has a delicate flavor that perfectly balances the three milks that are used to make it - goat, cheese and sh |
$18.50 More Information |