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Jamon Iberico de Bellota Pata NegraWondering between Jamon and Paleta? Let us englighten you. It's a matter of cut - Jamon is the hind leg, typically larger with a more rounded shape (easier to cut). "Paleta" is the shoulder cut, longer and thinner, usually a few pounds smaller. Ho |
$1270.00 More Information |
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Jamon SerranoAvailable by pre-order, please contact us at info@gourmetfoodstore.com or call at (877) 591-8008. |
$372.75 More Information |
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Jamon Serrano 18 MonthsThe traditional Serrano ham (the v-shaped cut hind leg) is known for being succulent and sweet. The Spanish take their Serrano very seriously, and Fermin is not only not an exception, they're one of the most lauded companies in the market. From 1956, |
$334.25 More Information |
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Paleta Iberica de Bellota Ham Pata NegraYou enjoyed it so much that now you MUST have the whole thing? We understand. That's why we are now selling the entire shoulder of the famed pata negra Iberian hogs. These pigs range freely, eating a diet of acorns (bellotas), transforming their meat |
$608.00 More Information |
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Paleta Iberica de Bellota Pata NegraConsidered the highest quality ham across the world, Iberico de Bellota is produced from the "Pata Negra" (black hoofed) pigs of Spain. They are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavor |
$611.50 More Information |
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Paleta Iberica Pata NegraWondering between Paleta and Jamon? Let us englighten you. It's a matter of cut - Jamon is the hind leg, typically larger with a more rounded shape (easier to cut). This is "Paleta", the shoulder cut, longer and thinner, usually a few pounds small |
$333.50 More Information |
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Paleta Serrano HamTypically smaller than the Jamon (hind leg) cut, Paleta, the shoulder cut of the pig, delivers the same great flavor of Jamon Serrano. The Spanish take their Serrano very seriously, and Fermin is not only not an exception - they're one of the most la |
$152.50 More Information |
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Pio Tosini Prosciutto di ParmaWidely acknowledged to be one of the best Prosciuttos in the market, this ham is truly a delicacy. While most prosciutto hams must age for at least 400 days, Pio Tosini goes the extra mile and ages theirs 500. Born in Langhirano, a beautiful Italian |
$539.25 More Information |