category:El Sison:

		Garrotxa An artisanal cheese produced in small farms on the Catalunian region of Northern Spain, we love Garrotxa for being such a unique goat cheese selection. It's highlights are its beautiful mild earthy tones that pairs wonderfully with just about any rec		$21.50 More Information
		Monje Blue Cheese (pre order) Monje is Spanish for monk, which hints at the origins of this monastery cheese. Cows milk cheese is injected with blue mold, and wrapped in plaqano leaves, for sharp, hearty flavor, mildly salty and buttery, and a creamy white pate and texture.		$112.00 More Information
		Pimentino A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Pimentino is an artisan cheese, carefully crafted by hand in Murc		$30.25 More Information
		Queso De Valdeon A great blue cheese from Spain, made from goats milk, from El Sison. Its name comes from its origins in the municipality of Posada de Valdeon. It is cylindrical, con a white and thin red-yellow speckled rind. A very medium bodied cheese, soft with a		$103.00 More Information
		Ribafria One of our greatest Portuguese cheese, this aged goats milk cheese that is liberally studded with crushed peppercorns for a flavor that is piquant and pungent. Made in Torres Vedras, Ribafria is excellent when paired with sweet membrillo (quince past		$10.25 More Information
		Toledo Toledo is an exclusive Portuguese selection. Produced by mixing cow, sheep and goats milk, creating a medium textured cheese with a creamy consistency, Toledo's manufacturers finish it off with a rub of spicy paprika for extra piquancy.		$9.00 More Information
		Torta La Serena A robust sheep's milk cheese produced in Extremadura, Spain. Its name is derived from the Spanish word for cake, "torta", which denotes the shape of this fine creamy cheese. Thistle is used in its manufacture, infusing it with fresh herbal hints. Age		$70.00 More Information