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Duck Foie GrasThe rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. T |
$191.25 More Information |
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Duck Foie Gras Marinated in Port Wine with 3% TrufflesThis smooth foie gras is made in Canada by the famous French foie gras manufacturer Rougie, the largest manufacturer of foie gras in the world. This block of foie gras is made by marinating rich, large solid pieces of foie gras in sweet port wine, an |
$45.75 More Information |
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Duck Foie Gras Mousse. |
$21.00 More Information |
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Duck Foie Gras Mousse with 2% TrufflesMouthwatering smooth, high quality duck foie gras has been whipped and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This crea |
$38.00 More Information |
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Duck Rilettes TraditionA traditional French dish, Rillettes are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated meat is then pounded into a spread. Traditiona |
$62.00 More Information |
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Ficelle Mousse of Duck Foie GrasRougie's same high-quality foie gras, in a new "ficelle" presentation. This comes in packs of ready to eat rolls of foie gras mousse flavored with port wine, that you can slice in convenient 1 inch slices. Perfect for appetizers, hors d'oeuvres, cana |
$141.75 More Information |
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Fresh Duck Magret (Breast)The difference between duck breast and succulent 'Magret' goes beyond definition. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. The result? A generously large, tender and leaner meat than regular duck. You' |
$22.25 More Information |
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Smoked Duck Breast MagretMade from Muscovy ducks in the famed culinary Northern California culinary region of Sonoma by the Sonoma Foie Gras Company, this wonderful Magret is smoked in Alderwood. Fully cooked, slice thinly and enjoy in a sandwich, or for a more sophisticated |
$29.00 More Information |
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Terrine of Duck Foie Gras Mousse by RougieDefinitely for your party needs, this micuit mousse de canard by Rougie will be a crowd-winning item. Duck foie gras whipped up to a smooth mousse consistency and shaped into a rectangular terrine form, perfect for slicing up and dishing out with Fre |
$112.00 More Information |
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Whole Lobe of French Duck Foie GrasRougie's top of the line duck foie gras product, the "Grande Cuisine" duck liver is a large, smooth lobe, hand selected and as close to perfection as possible. Flash frozen immediately after evisceration, it has great texture and yield, and lasts up |
$101.00 More Information |
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Whole Lobe of Fresh Duck Foie GrasMade by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, fl |
$132.00 More Information |