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Espelette Pepper PowderOnce grown in the Spanish and Portuguese monasteries, the Espellete pepper is a culinary legend in the Basque country of France. Their name comes from the village where the best of them originate, the village of Espelette in southwest France. Traditi |
$14.75 More Information |
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Mustapha's Ceylon Cinnamon SpiceCinnamon, a spice long beloved in the United States, comes from Sri Lanka by way of Morocco, imported by Mustapha's. Aromatic, sweet and extremely versatile. |
$6.25 More Information |
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Mustapha's Grains of Paradise SpiceTheses spicy and hot seeds originate from West Africa, where they're not only used as a seasoning, but also to get warm on cold days. A kind of obscure spice, this is predominantly used ground in Moroccan savory dishes. Whole seeds. |
$7.50 More Information |
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Mustapha's Ground Turmeric SpiceBest known for it's used in Middle Eastern cuisine - what would curry be without turmeric? With orange and ginger aromas, and a brilliant yellow color, turmeric is also known as an anti-inflammatory. It has a slightly bitter and peppery flavor, and i |
$5.25 More Information |
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Mustapha's Mace SpiceOriginally from Indonesia, but brought to Morocco through ancient trade routes, this whole mace - the outer covering of the nutmeg - has similarities to that spice, but it much stronger and sweeter. Bold orange, it will give a great color to dishes, |
$6.25 More Information |
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Mustapha's Moroccan Coriander SpiceThis authentic Moroccan spice is grown in the region of Sidi Quacim, northwest of Fes in Morocco. An essential spice for Moroccan dishes, this bold and flavorful spice is also a very useful ingredient for other ethnic dishes, especially great with la |
$6.25 More Information |
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Mustapha's Moroccan Cumin SpiceThis whole cumin is grown in the fertile valleys to the west of Marrakech in Morocco. Very pungent, very spicy-sweet and very, very necessary for any curry dish. Expect a slightly bitter finish and a sharp flavor. Whole, imported from Morocco. |
$7.25 More Information |
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Mustapha's Moroccan Green Anise SeedGreen anise is grown in the northwest of Morocco between Fes and Meknes. It has a flavor similar in some ways to fennel but with stronger notes of licorice and very minty undertones. Also an ingredient of the potent liquor, absinthe. Whole seeds. |
$7.50 More Information |
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Mustapha's Moroccan Gum Arabic SpiceProduced in the Northwest of Morocco near the Atlantic Coast, Gum Arabic or Mastic, is a natural gum. It has a slightly piney aroma and it tastes of cedar when chewed (done to purify the breath). Use it as a flavoring or as a thickener for bread and |
$12.00 More Information |
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Mustapha's Moroccan Poivron Rouge SpiceAlthough originally from America, poivron rouge - sweet noira pepper- is grown in the foot of the Atlas Mountains in Morocco. Ground sweet red pepper is used much like paprika, both for flavor and color. |
$6.25 More Information |
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Mustapha's Spice Blend for FishBy the master of spices, Mustapha's Moroccan, comes this incredible blend specially designed to enhance the flavors of fish. Add some sea salt, olive oil, and a touch of garlic and marinate the fish in the mixture for about an hour. The results are s |
$12.25 More Information |
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Mustapha's Spice Blend for Meat and LambBy the master of spices, Mustapha's Moroccan, comes this incredible blend specially designed to enhance the flavors of red meats. Just rub a little on meats and proceed to grill or roast. The results are superbly aromatic, flavorful and rich. With s |
$12.25 More Information |
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Mustapha's Spice Blend for Poultry and PorkThis combination of specially selected Moroccan spices was created to enhance the flavor of your white meat dishes. Ingredients include coriander, turmeric, cumin, three types of pepper, ginger and nutmeg, for a blend that is aromatic, flavorful, ric |
$12.25 More Information |
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NutmegMustapha's whole nutmeg is imported to Morocco from Indonesia where it first grew in the wild - nutmeg from Indonesia is said to be more flavorful than that grown elsewhere. It has a sweet, aromatic and nutty aroma, and its flavor is nutty, warm and |
$11.00 More Information |
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Saffron Mancha Category IThe worlds most expensive spice, saffron is the stigma from a small purple plant which only produces three stigmas, which are hand-picked and dried carefully. Chefs are wild for this flavorful and colorful spice, heady and supremely aromatic. Use thi |
$7.00 More Information |
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Saffron Mancha Category I PowderFrom a country known for its spicy and fiery people, we bring you a condiment much like them. This exotic spice, saffron, beautiful in color and flavor, has been crushed to a powder and is an ideal condiment to add a little color and spice to your d |
$132.00 More Information |