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Spanish Date and Marcona Almond CakeOnly figs de-stemmed by hand are used to prepare the famous cake, traditionally served alongside cheese boards for dessert. Layers of fresh dates alternate with plump almonds and pressed into the final cake. A natural, super-healthy, crisp and sweet |
$9.00 More Information |
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Spanish Date and Walnut CakeVery similar to the Date and Almond Cake, this Pan de Datil cake uses fresh Spanish walnuts that are layered with fresh dates, pressed into it's final cake form. A super natural dessert, no additives or preservatives, just fresh ingredients and a lot |
$8.00 More Information |
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Spanish Fig and Marcona Almond CakeMuch like our other Spanish cakes, only all natural and fresh nuts and fruit are used to prepare the Date and Almond cake. Also traditionally served alongside cheese boards for dessert, this is made by alternating layers of fresh dates and almonds t |
$8.25 More Information |
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Spanish Torta de AceiteTortas de Aceite are a traditional Spanish crisp bread made with 24% Spanish olive oil. They are produced entirely by hand - each torta with its own distinctive hand-patted shape. The Savory Torta, Mariz's own special recipe, is irresistible as a bas |
$9.25 More Information |