category:Cow:

		Aragones A mild cow's milk cheese from Aragon, Spain, with a smooth, pleasing fruity flavor.		$21.50 More Information
		Asiago Stravecchio Extra (pre order) This Italian Asiago cheese is marked 'Stravecchio' meaning extra-aged. In taste, this means that it concentrates all those wonderful characteristics of Asiago: that saltiness, that crumbliness, those great almond flavors and that sharpness. A cheese		$276.00 More Information
		Beaufort This cheese is made from the province area of Savoie in the French Alps. It is created from the milk of cows known as Tarines, a herd of animals that originally came from Indo-Asia and crossed into central Europe centuries ago. In order to produce su		$27.25 More Information
		Bel Paese Literally, "beautiful country", Bel Paese got it's name from the name of a book by the cheesemaker's friend. Similar to St. Paulin and even Mozzarella, it's a creamy cheese made of cow's milk, mild and buttery. Typically used to top pizzas and hot pa		$16.50 More Information
		Boursin With Garlic & Herbs Soft cheese that is made with garlic and herbs. Created in 1957 by Francois Boursin, it was actually the first cheese ever to be advertised on French television. It is good for spreading and doesn't require anytime time to mature, going directly from		$5.75 More Information
		Brie Mon Sire Ermitage is a small cooperative located in Eastern France, near the Jura Mountains. Green and lush rolling valleys provide beauty but also ample pastures for dairy cows. From the rich milk comes a truly fantastic Brie, Brie Mons Sire. This brie is cr		$11.75 More Information
		Brillat Savarin with Papaya A buttery and creamy cheese from Fromagier Didier Lincet, this is a twist on the beloved Brillat Savarin. Milky aromas, lemon sour notes and velvety textures are joined with fruity and sweet chunks of papaya. The combination is spectacular, and perf		$15.50 More Information
		Caciocavallo Silano DOP This elite Italian DOP cheese is firm and stringy, made from cows milk following a traditional technique that involves hanging the molds astride horizontal rods (this its name, cheese on horseback), which leaves characteristic grooves on the cheeses		$14.75 More Information
		Cambozola Triple Cream Cambozola is the German cousin to the super-creamy brie...but with a blue twist. This mild and subtle blue-veined creation is perfect for those looking for a blue cheese that is neither incredibly pungent (like a Stilton), and extremely crumbly (like		$17.75 More Information
		Camembert Le Bocage Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert.		$8.25 More Information
		Camembert With Calvados The ever-popular Camembert gets a little tipsy in this interpretation! The soft, creamy cheese is bathed in Calvados brandy - a spirit distilled from apples. The result is a wonderfully creamy cheese with rich flavors and fruit aromas.		$16.00 More Information
		Cantalet Young A smaller version of the Cantal cheese, Cantalet is young cheese produced in the same way as British cheddars. You'll love that it has a mild sharpness to it but also sweet notes and buttery taste. It typically arrives with specks of blue mold - thi		$231.75 More Information
		Castelrosso Piemonte (pre order) This is a rare, ancient cheese from the Piedmont region of Italy. It has an intense flavor that stays with you long after you've eaten it.		$114.25 More Information
		Cheddar with Claret This mature cheddar is made in England by Coombe Castle, one of the foremost cheese manufacturers of the Isles. The Claret red wine gives the cheese that wonderful burgundy marbled appearance, and a great fragrance and flavor, smoothing out the sharp		$14.25 More Information
		Comte Comte is by far the most widely produced and consumed cheese in France. The combination of sweetness and saltiness gives this cheese an intriguing flavor which resembles that of Gruyere - in fact, it is also commonly referred to as Gruyere de Comte.		$17.25 More Information
		Comte St. Antoine AOC Comte cheese is unique in its variation of flavors and aromas. This particular long aged Comte St. Antoine is firm yet supple, with a buttery, oily texture that sort of melts in the mouth. It has a fruity flavor, sweet and delicious.		$107.25 More Information