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Canadian Salmon Roe Caviar MalossolAlso known as Ikura, this Canadian salmon roe has very appetizing, large translucent grains that are red-orange in color. It comes from the reddish salmon, which is very popular among the Canadians. The caviar has a much sharper and piquant taste tha |
$5.00 More Information |
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Cassoulet of Duck ConfitOne of the most quintessential of French countryside dishes, the Cassoulet is a demonstration of patience and love of good, slow cooked food. It begins with a beautiful duck leg confit that is simmered ever so slowly in a broth of white beans, pork, |
$41.25 More Information |
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Duck Breast Magret MoulardTender duck breast from Moulard ducks. Ready to cook. Each magret varies in weight. |
$20.50 More Information |
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Gypsy SalamiA best selling product from Pillers of Canada, this specialty sausage is dry cured and all pork. Smoked using traditional techniques over natural hardwood smoke. It has a flavor that is piquant without being too spicy, with a subtle smoky taste. |
$14.50 More Information |
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Kosher Canadian Red Salmon CaviarConsidered as one of Canada's best gourmet items, this colorful bright red caviar is refreshingly juicy, and certified Kosher. |
$75.00 More Information |
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Old Forest SalamiA specialty Canadian product, this is a lean blend of pork meat, ground and stuffed into black casing. It is then smoked over natural beech and maple for seven days, and dried for 42. A great addition to a sandwich, or cold cut platter. |
$14.50 More Information |
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Salami With Gelatin & ParmesanThis superb salami from Canada's Freybe brand is coated in gelatin and rolled in imported parmesan cheese, for a distinctive and unique flavor. Made from pork and beef. |
$15.95 More Information |
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Slices of Fresh Duck Foie GrasThis product is comes to you having already been sliced. Use as fresh. No spoilage! Take the slices you need, then reseal the bag and place in the freezer. Once thawed, use within 2 days. Do not refreeze. |
$119.75 More Information |
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Terrine of Duck Rillettes by RougieShredded duck meat slowly and carefully cooked in it's own (delicious) fat, and then pressed and molded into a rectangular terrine form. A very simple, rustic dish that is great as an appetizer, spread over toast, crackers or bread. Try pairing it a |
$56.00 More Information |