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Beef Bresaola Dried Cured SlicedMakers of Bresaola still use age-old meat preparation techniques. This famed specialty from the Lombardy region of Italy, where it is typically eaten raw. Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark r |
$14.50 More Information |
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BundnerflischOriginally produced in Graubunden, Switzerland, Bindenfleisch (yes, it's a mouthful, no pun intended) is basically dried beef, a kind of jerky if you will. Dried initially for about 5 weeks, it's cured and salted evenly and then further air dried. Si |
$76.25 More Information |
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Whole Beef BresaolaMakers of Bresaola still use age-old meat preparation techniques. Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper |
$116.75 More Information |