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Anchovies del Cantabrico in Olive OilArtisanal anchovies are harvested using traditional fishing techniques and master canning methods. Plump, firm and flexible, Gran Costera Spanish anchovies shine when eaten alone, but also make a great ingredient for sauces, delicious fried and incor |
$7.00 More Information |
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Pulpo al OlivaA refreshing wave has brought to us this new line of seafood by Matiz Spain. Octopus caught off the coast of Spain is preserved at it's best with pure olive oil, using master know-how and traditional methods of fishing, preserving and canning. This d |
$10.50 More Information |
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Spanish Squid Ink PacketsA rare but incredibly practical ingredient. Used primarily for its coloring to create dark pastas and striking black rice, it also gives a salty flavor to dishes. The ebony color is dazzling. |
$2.00 More Information |
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White Anchovies Marinated in Garlic SauceThese small ocean fishes are transformed into quite the delicacy! Their classic strong flavor is softened by the garlic marinade. Ideal for salad topping, appetizers or to use for fish sauces. Imported from Morocco. Keep chilled - store 40 to 44 degr |
$10.75 More Information |
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White Anchovies Marinated in Sunflower OilDelicious white anchovy fillets swim in a pool of sunflower oil and vinegar. |
$10.75 More Information |
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White Anchovies Marinated Mexican StyleA hot blend of white anchovies marinated in pepper and spices. |
$10.75 More Information |
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White Anchovies Marinated with Green OlivesA great snack or cocktail party appetizer! Olives stuffed with pimento peppers are wrapped up in a thin anchovy fillet and skewered with a toothpick. This classic Spanish tapa has many variations - a banderilla can be made of many things - but the a |
$43.75 More Information |
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White Sardines Marinated in Basil SauceA fresh combination! Salty sardine fillets marinated in fresh basil. |
$10.75 More Information |