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Asiago Stravecchio Extra (pre order)This Italian Asiago cheese is marked 'Stravecchio' meaning extra-aged. In taste, this means that it concentrates all those wonderful characteristics of Asiago: that saltiness, that crumbliness, those great almond flavors and that sharpness. A cheese |
$276.00 More Information |
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Caciocavallo Silano DOPThis elite Italian DOP cheese is firm and stringy, made from cows milk following a traditional technique that involves hanging the molds astride horizontal rods (this its name, cheese on horseback), which leaves characteristic grooves on the cheeses |
$14.75 More Information |
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Caciotta Al TartufoOne in our exclusive selection of "al tartufo" - truffled cheeses. A firm sheep's milk pecorino-style cheese embedded with small chunks of Italian black truffles, Caciotta is mild and aromatic. Made in Umbria. |
$19.25 More Information |
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Grana Padano Aged 16 MonthsGrana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. This cheese is known for two things: it is the world's first hard cheese, being over 1,000 years old. The Cistercian monks of Chiaravalle created it by the be |
$244.75 More Information |
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Parmigiano ReggianoForget processed supermarket parmesan cheese; authentic Parmigiano Reggiano is a whole story altogether. Classified as DOP cheese, Parmigiano's methods of production are strictly controlled by a consortium. Traditionally, Parmigiano is used shaved o |
$20.00 More Information |
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Pecorino GineproA fresh sheep's milk cheese from Romagna, Italy. This classic pecorino cheese is treated by washings of crushed juniper berries and bathed in balsamic vinegar. It develops a nicely balanced sweet-and-salty flavor and a nice fruity tang. |
$179.50 More Information |
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Pecorino Toscano Stagionato DOPPecorino is a semi-hard table or grating cheese produced in Tuscany, Italy, exclusively from sheep's milk. It has a yellowish rind with a very firm pate, and a flavor that is fragrant and savory. This superb cheese is protected by the DOP, a mark of |
$78.50 More Information |
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Piave StravecchioThis rare Italian cheese is aged for a year (vecchio means old in Italian), to obtain a full-bodied hard cheese that is excellent for grating Characteristic for its hard yellow pate, that retains its original smoothness, making it a great companion |
$18.75 More Information |
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Ricotta Marzolina (pre order)A hard sheep's milk cheese from Southern Italy, it is excellent for cooking and salad tossing, or even for grating. Individual serving sizes come in the shape of yellowish cones. A very pleasantly-flavored, rather sweet and rich taste, but not punge |
$10.00 More Information |
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Ricotta Salata FrescolinaNot your average ricotta cheese, this is a very rare Italian cheese made of ewes milk, with a pate that is pure white, very firm and dense- but with a slightly saltier flavor (salata means salty in Italian). It is shaped like a cone and encrusted wi |
$41.25 More Information |
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Sottocenere Al TartufoA mild cow's milk cheese infused with truffles and zesty spices, this is really a unique preparation. Italy produces a limited variety of truffle cheeses, but once you've found the one you love, it'll be hard to let go. Imported from Italy. |
$24.50 More Information |
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Taleggio DOPEditor's favorite. A soft and firm cheese from Lombardy, Taleggio is as incredibly delicious as it is versatile. From the cheese board to the kitchen, it has something to offer in all the culinary arenas. Particularly good when melted! You can incor |
$12.75 More Information |
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Ubriaco del PiaveA fantastic Italian cheddar cheese made from cows milk that has been soaked in red wine and aged under grape leaves, creating a flavor that is fruity and sweet, incredibly flavorful. Covered in a dark purplish rind, this cheese is made in Veneto, fro |
$401.50 More Information |