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Prosciutto Di ParmaParma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. It's made under strict quality controls |
$19.00 More Information |
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Whole Beef BresaolaMakers of Bresaola still use age-old meat preparation techniques. Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper |
$116.75 More Information |