brand:Terroirs D Antan:

		Andouillette Sausage This traditional spicy sausage made of pork has became a staple in Cajun dishes such as the ever-popular jambalaya and gumbo (yum!). Also really delicious cut up and served cold with some other sausages and a cheese board. Hormone and antibiotic free		$18.00 More Information
		Boudin Blanc (Milk Sausage with Cognac) French for "white pudding", the Boudin Blanc is a part of traditional French cuisine, especially around Christmastime. This sausage is a combination of chicken and pork meats. It is then given a unique twist by the addition of fresh milk and cognac,		$15.50 More Information
		Boudin Noir (Blood Sausage) French for "black pudding", the Boudin Noir is a French charcuterie staple, prepared in California in the traditional, southern French way. This blood sausage is made of pork blood, onions and flavored with a gamut of spices. In France, Boudin Noir		$15.50 More Information
		Country Pate with Black Pepper A traditional recipe originating in the French countryside, this country-style pate is a thick, coarsely-textured treasure seasoned with piquant black pepper. We're truly lucky to have found Terroirs D'Antan, a company based in California that is swe		$8.50 More Information
		Duck & Pork Sausage with Figs (PRE ORDER) Duck, meet pork. Now together in one delicious package (or encasing). Add to the mix some intoxicating Brandy, sweet figs and garlic and spice and the combination is very nice. Made following the traditional French recipe by great American hands.		$17.50 More Information
		Duck Foie Gras Mousse with Port Wine Pate Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance		$120.00 More Information
		Duck Leg Confit A beautiful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat. The confit is succulent, tender, moist, and extremely flavorful meat which can be pan-seared, incorporated to a salad, or prepared in it's most popular re		$12.50 More Information
		Duck Mousse with Port Wine Pate Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in Port Wine, a smooth wine originating in Portugal. Port is densely aromatic, delivering a fresh yet musky fragrance		$75.00 More Information
		Duck Rilettes Tradition A traditional French dish, Rillettes are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated meat is then pounded into a spread. Traditiona		$62.00 More Information
		Duck Salami A new take on the traditional meat-lover's staple. A moist sausage made the French way, using flavorful duck meat cured in spices and garlic and salted just enough. Slice into your party platter, or chop into salads or soups. Ingredients: Duck Meat,		$37.75 More Information
		En Croute Chicken Pate with Pistachios Cocktail A to-die-for new product, our selection of "en croute" pates are the perfect addition to your entertaining repertorium. This particular pate is made of creamy chicken livers whipped with delicious pistachio nuts, all wrapped up in a flaky puff-pastr		$46.50 More Information
		En Croute Truffle Mousse A to-die-for new product line, our selection of "en croute" pates are the perfect addition to your entertaining repertorium. Our wildly popular truffled mousse pate gets reinvented "en croute", wrapped in a bed of flaky puff pastry. Made of pork & c		$49.50 More Information
		En Croute Vegetable Pate A to-die-for new product line, our selection of "en croute" pates are the perfect addition to your entertaining repertorium. This pate is made of three layers of fresh vegetable spreads - carrots, cauliflowers, zucchinis and spinach (giving it a col		$49.50 More Information
		French Crepes La Creperie is a French institution. So what better way to finish off a Parisian-inspired meal than serving up some French crepes? Just pick a sweet filling like chestnut spread (creme de marrons) and top with ice cream and berries, nuts and ice crea		$3.25 More Information
		Garlic Sausage A traditional French sausage beloved for its spicy and intense flavor, this saucisson is typically enjoyed warm, served in a cassoulet, choucroute, or over a fresh baguette as a flavorful sandwich. This fully cooked sausage is made from choice cuts o		$16.25 More Information
		Goose Mousse Supreme with Sauternes Made from creamy goose and duck livers, eggs, milk, sugar and spices, Goose Mousse Supreme is topped with Sauternes, a fine semisweet sweet French wine. Sweet, smoky, creamy and just truly intoxicating. Perfect to spread on a fresh baguette and enjoy		$98.00 More Information