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Artisan PolentaTenuta Castello's stone-ground polenta has been produced by the Vercellone family in Italy for 100 years. Made of three varieties of corn - Marano, Astice, and Quattro File - it is characterized by a rustic country texture and undisputed quality. Imp |
$10.67 More Information |
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Organic Arborio RiceHand peeled Arborio rice is one of the most popular Italian grains. It lends itself not only to the popular risotto dish, but it's large grain also makes it useful for other dishes. If you're debating between Arborio and Carnaroli it is useful to kno |
$10.75 More Information |
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Organic Carnaroli RicePerfect risotto has to start with perfect rice, which is why chefs prefer Carnaroli. Tenuta Castello's Carnaroli Rice is perfect to achieve that ideal risotto texture, creamy yet al dente that makes a risotto right. It easily absorbs the flavor or co |
$11.50 More Information |
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Organic Whole Grain FarroFarro is an ancient Italian wheat grain that has a firm and chewy texture, with a nutty flavor and low gluten content. Very rich in fiber Use it for a hearty winter soups, or to make a very healthy wheat pasta. The mode of preparation is similar to |
$11.25 More Information |
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Riso Venere (Black Rice)A whole grain rice, riso venere or black rice has ebony grains that make it a choice ingredients for those dishes where presentation is key. It has a nice aroma and is rich in fiber and minerals as well as iron, and is usually paired with meat or fi |
$14.75 More Information |
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Tagliolini Porcini PastaTagliolini is a very popular pasta style from Piedmont belonging to the tagliatelle family that is served traditionally with white truffles. A quick-cooking pasta, pair this with creamy and smooth sauces which will complement the earthy flavors of th |
$12.25 More Information |