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Block Of Goose Foie Gras Fully Cooked With 3% Truffles by RougieThis smooth foie gras is made in France by the famous Rougie, the largest manufacturer of foie gras in the world. A block of foie gras consists of large solid pieces of foie gras that have been compressed into a block, with small pieces of luxurious |
$54.00 More Information |
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Confit Of Duck Legs by RougieThis traditional French dish is prepared in true Gascony tradition, the duck legs are cured with salt and spices and cooked slowly in their own fat. This superb dish makes a for great main course. |
$27.00 More Information |
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Duck Fat by RougieBrighten any recipe that needs a touch of flavor. Duck fat can substitute butter or oil in any preparation even the simplest ones, like French fries. Can be stored at room temperature and refrigerate once opened. |
$9.50 More Information |
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Duck Foie GrasThe rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. T |
$191.25 More Information |
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Duck Foie Gras Marinated in Port Wine with 3% TrufflesThis smooth foie gras is made in Canada by the famous French foie gras manufacturer Rougie, the largest manufacturer of foie gras in the world. This block of foie gras is made by marinating rich, large solid pieces of foie gras in sweet port wine, an |
$45.75 More Information |
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Duck Foie Gras Mousse with 2% TrufflesMouthwatering smooth, high quality duck foie gras has been whipped and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This crea |
$38.00 More Information |
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Duck Foie Gras with 3% TrufflesThe Rougie Company is located in the Perigord region of France. The Perigord region is home to the greatest duck foie gras and truffles in the world. The combination of the tasty duck foie gras with the scarce, aromatic Perigord black truffles make f |
$130.00 More Information |
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Ficelle Mousse of Duck Foie GrasRougie's same high-quality foie gras, in a new "ficelle" presentation. This comes in packs of ready to eat rolls of foie gras mousse flavored with port wine, that you can slice in convenient 1 inch slices. Perfect for appetizers, hors d'oeuvres, cana |
$141.75 More Information |
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Mousse of Goose Foie Gras Fully Cooked by RougieMouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. This creamy mousse is delicate and rich, ready to serve with your finest full-bod |
$31.85 More Information |
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Terrine of Duck Foie Gras Mousse by RougieDefinitely for your party needs, this micuit mousse de canard by Rougie will be a crowd-winning item. Duck foie gras whipped up to a smooth mousse consistency and shaped into a rectangular terrine form, perfect for slicing up and dishing out with Fre |
$112.00 More Information |
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Terrine of Duck Rillettes by RougieShredded duck meat slowly and carefully cooked in it's own (delicious) fat, and then pressed and molded into a rectangular terrine form. A very simple, rustic dish that is great as an appetizer, spread over toast, crackers or bread. Try pairing it a |
$56.00 More Information |
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Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by RougieA sublime composition of the smooth texture and flavor of a whole rustic duck liver, set in Aspic jelly and soaked in the distinctive Armagnac brandy from the Gascony region in Gers, France. Made by the masters of foie gras production, the French bra |
$66.00 More Information |
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Whole Goose Foie Gras in Aspic with Port WineSimilar to our whole goose in Armagnac, the creamier and smoother goose foie gras is set in Aspic jelly, and then soaked in deliciously heady Port Wine, for flavor that is sweet, smooth, and utterly intoxication. By the masters of foie gras manufactu |
$66.55 More Information |
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Whole Lobe of French Duck Foie GrasRougie's top of the line duck foie gras product, the "Grande Cuisine" duck liver is a large, smooth lobe, hand selected and as close to perfection as possible. Flash frozen immediately after evisceration, it has great texture and yield, and lasts up |
$101.00 More Information |