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Scottish Genuine Caster KippersThese whole kippered herring, caught in the North East Atlantic Ocean and oak smoked in Scotland are the real thing. Split and cured by salting, drying, and cold smoking. Use within two days of opening. Keep frozen or refrigerated. Preparation |
$18.85 More Information |
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Scottish Gravadlax Smoked SalmonIt might have gotten its beginnings in the cold land to the North, but these resourceful Scots have adopted and embraced this delicacy as their own, always respecting the Scandinavian techniques that created it. This little-known, yet increasingly po |
$11.20 More Information |
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Scottish Smoked SalmonA delicious whole side of Scottish Smoked Salmon will come in handy for those impromptu guests and spur-of-the-moment parties. All the quality and flavor of fresh superior grade Atlantic salmon caught, smoked and cured using strict Kosher guidelines, |
$95.25 More Information |