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Caramelized PecansDelicious, sweet and meaty Pecans from Spain. |
$20.75 More Information |
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Fiore SardoWhen you get tired of good old Parmigiano, give Fiore Sardo a taste. When our tasters cut into this cheese, even the little crumbled pieces were gone in minutes. They claimed it was "buttery" and "subtle" and "oh, not very strong at all!" The reviews |
$16.75 More Information |
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Mahon ReservaAn aged Mahon, Mahon Reserva is a very particular Spanish cheese. Intense and bold, with a sharp bite to it and a hard texture that breaks up easily (similar to Parmigiano). With caramel smoky flavors and hints of the paprika and oil used to rub it, |
$20.00 More Information |
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Marcona Almonds in Olive OilMeaty and flavorful Spanish almonds rubbed with olive oil. |
$21.25 More Information |
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Mixed Spanish Cocktail NutsMeaty and flavorful nuts from Spain! |
$7.50 More Information |
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Spanish Carmelized WalnutsThe best possible walnuts picked in Spain, these crunchy sweet numbers are great to have around to use in pies or brownies, toss into a salad, or just munch away. |
$17.50 More Information |
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Spanish Date and Marcona Almond CakeOnly figs de-stemmed by hand are used to prepare the famous cake, traditionally served alongside cheese boards for dessert. Layers of fresh dates alternate with plump almonds and pressed into the final cake. A natural, super-healthy, crisp and sweet |
$9.00 More Information |
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Spanish Date and Walnut CakeVery similar to the Date and Almond Cake, this Pan de Datil cake uses fresh Spanish walnuts that are layered with fresh dates, pressed into it's final cake form. A super natural dessert, no additives or preservatives, just fresh ingredients and a lot |
$8.00 More Information |
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Spanish Fig and Marcona Almond CakeMuch like our other Spanish cakes, only all natural and fresh nuts and fruit are used to prepare the Date and Almond cake. Also traditionally served alongside cheese boards for dessert, this is made by alternating layers of fresh dates and almonds t |
$8.25 More Information |
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Spanish Homemade MembrilloA sweet paste made from quince, a fruit somewhere between an apple and a pear. Known in Spain as 'membrillo', its a solid jelly that is eaten in the traditional Spanish dessert, queso y membrillo (cheese and membrillo) typically using Manchego cheese |
$6.25 More Information |
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Spanish Largueta AlmondsToasted, and lightly salted. A late-ripening Almond from Spain, flat and soft and slightly sweet, it is used along the Marcona almond to create marzipan (yum!). By themselves, they are perfect sprinkled on a cheeseboard or served as a snack, or try t |
$14.00 More Information |
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Spanish Marcona AlmondsOne of our two unique Spanish almonds, Marconas are really large, with tons of nutty, milky flavor to go with it, thanks to a higher fat content. The Marcona almond is used predominantly in pastries and baked goods. They are quite famous around the w |
$15.50 More Information |
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Toasted Roman Hazelnuts. |
$13.50 More Information |