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Pulpo al OlivaA refreshing wave has brought to us this new line of seafood by Matiz Spain. Octopus caught off the coast of Spain is preserved at it's best with pure olive oil, using master know-how and traditional methods of fishing, preserving and canning. This d |
$10.50 More Information |
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Spanish Artichoke HeartsIncredibly supple and delicious, these Spanish pickled artichokes will transform a salad or an appetizer. 100% natural with no preservatives, jarred with salt and citric acid. A great artistic label and handsome glass jar makes this a great gift. Mad |
$14.00 More Information |
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Spanish Organic Piquillo Peppers (Roasted Red Peppers)Slow roasted over open fires, these small and pointed red peppers have a unique and spicy flavor that make them a staple in the Spanish kitchen and bar. Stuff them, use in salads or other dishes. Ingredients: piquillo peppers, citric avid, salt, suga |
$11.50 More Information |
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Spanish Piparras Peppers by Matiz VascoPiparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. No preservatives |
$8.75 More Information |
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Spanish Sardines in Olive OilWe love this product for two very important reasons: it's delicious AND environmentally friendly. Plump sardines from the north coast of Galicia are preserved in the classic preparation of salt and olive oil. Very simple and very flavorful. Slightly |
$5.00 More Information |
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Traditional Spanish Picos de Aceite, Whole Wheat (Mini breadsticks)Olive oil is ubiquitous in Spanish cuisine, and one of the most interesting uses is to preserve bread for long ship voyages. That's where these "picos" crackers come in. The tiny breadsticks are made with wheat flour and yeast to plump them up, with |
$6.00 More Information |