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Duck Breast Magret Boneless MoulardAn exquisite product, this Duck Breast Magret (literally the breast of a fat duck) is boneless, leaving nothing but the leanest, most savory portion of the duck, which is why many people have come to know it as the "duck steak" . A very large, mellow |
$29.75 More Information |
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Whole Lobe of Fresh Duck Foie GrasMade by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, fl |
$132.00 More Information |