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Escargot Achatine a la BourguignonneFrench cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon. Just drop them in the oven and enjoy. |
$9.00 More Information |
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Escargot Achatine in Puff PastryDelicious and super easy. Throw a couple of these in your freezer and bring them out next time that special someone "unexpectedly" stops by. You'll look like a pro in no time - just remember to chill the wine! Cocktail puff pastry stuffed with plump |
$11.75 More Information |
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Escargot Helix a la BourguignonneExtra large, extra delicious. Escargots Helix snails in shells with garlic butter a la bourguignon. Ready to pop in the oven. Ingredients: Helix snails, butter, parsley, garlic, shallots, salt, pepper. |
$11.75 More Information |