brand:El Sison:

		Cabrales DO This cheese is a treasured item in Spain. The milk comes from herds of goats that must be raised in the mountains of Northern Spain. Farmers place the cheese in caves where the humidity is 90%. They leave them for about six months to age. This famous		$25.75 More Information
		Garrotxa An artisanal cheese produced in small farms on the Catalunian region of Northern Spain, we love Garrotxa for being such a unique goat cheese selection. It's highlights are its beautiful mild earthy tones that pairs wonderfully with just about any rec		$21.50 More Information
		Mahon DO Mahon is a fruity cow's milk cheese that produced in the Spanish island of Minorca (Mahon is named for the town it's produced in) where the weather is temperate year round and perfect for cheese production. This cheese is complex: smooth but with a s		$16.50 More Information
		Monje Blue Cheese (pre order) Monje is Spanish for monk, which hints at the origins of this monastery cheese. Cows milk cheese is injected with blue mold, and wrapped in plaqano leaves, for sharp, hearty flavor, mildly salty and buttery, and a creamy white pate and texture.		$112.00 More Information
		Murcia Al Vino "The Drunken Goat" Murcia al Vino is made from the best goat milk in all of Spain. Murcia al Vino is made from the milk of Murciano-Granadina goats. These are well acclimatized to the heat and aridness, grazing on the rich grass and wild herbs, resulting in a very flav		$76.50 More Information
		Pimentino A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Pimentino is an artisan cheese, carefully crafted by hand in Murc		$30.25 More Information
		Queso De Valdeon A great blue cheese from Spain, made from goats milk, from El Sison. Its name comes from its origins in the municipality of Posada de Valdeon. It is cylindrical, con a white and thin red-yellow speckled rind. A very medium bodied cheese, soft with a		$103.00 More Information
		Sherry Vinegar Pedro Ximenez The late summer harvest of Pedro Ximenez grapes ensure the rich sweet flavor of El Sison's Sherry Vinegar. The seet raisin, rich date, and earthly black truffle notes create a lush balance, making El Sison the perfect choice for salad dressing, sauce		$14.75 More Information
		Spanish Caperberries in Vinegar The berries of the caper bush plant, these are a common and popular garnish in Spanish cuisine, called alcaparrones. They have a delicate flavor and texture, and are pickled in vinegar. Use to garnish meats, vegetables ,and fish. Less intensely flavo		$5.75 More Information
		Spanish Capers Nonpareil in Vinegar Nonpareil's or Nonpareils are small round capers pickled in vinegar, pungent in flavor that lend a distinct character to dishes. They are typically used in sauces and condiments, to add personality and intensity, and also as a garnish for meat and ve		$16.50 More Information
		Spanish Extra Virgin Olive Oil This highly aromatic and pure extra virgin olive oil is produced from olives harvested at the peak of ripeness, and organically processed soon afterwards at El Rihuelo Estate in Monte Yerga, Spain. Matured in stainless steel cellars, this olive oil i		$24.00 More Information
		Spanish Squid Ink Dilute and add to a cooked dish for incredible color. Store at room temperature but refrigerate after opening. Imported from Spain.		$49.50 More Information
		Spanish Whole Peaches in Wine Syrup Delicious sweet peaches from Spain are literally swimming in a burgundy syrup made of red wine and sugar, creating a sweet and sharp preserve. For those occasions that call for a sweet, but fun, dessert.		$23.20 More Information
		Spanish Whole Pears in Syrup Pears will always remind us of Fall. These beautiful pears are preserved whole in a sweet syrup. Serve whole or halved in their own sauce sprinkled with some cinnamon and garnished with vanilla or cinnamon sticks.		$16.00 More Information
		Spanish Whole Pears in Wine Syrup Whole pears marinated in a delicious syrup of red wine and sugar turn a vibrant burgundy color. The look absolutely beautiful on a crystal bowl. Sweet with a sharp bite (thanks to the wine). Sprinkle a little cinnamon and you have a sweet and simple		$6.90 More Information
		Tetilla Campobello Tetilla is the most famous cheese from the Galicia region of Spain. Made from cow's milk, this is an extremely versatile cheese with a creamy texture and a mild tangy flavor. The Spaniards say that it tastes like kisses and children love to eat it wi		$9.25 More Information