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Banon FeuilleThis goats milk mountain cheese from the Provence region of France is made in both small and industrial farms. It contains 45% of fat content, which makes it creamy and very unctuous. You'll recognize it for its very particular wrapping, as it comes |
$6.00 More Information |
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Saint FelicienThis subtly sour cheese is similar to Saint Marcellin, but the similarities end fairly quickly: Saint Felicien's pate is twice as creamy and much softer than St. Marcellin, so this is the perfect choice if you love soft, melt-in-the-mouth textures an |
$8.75 More Information |
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Saint MarcellinSt. Marcellin or Saint Marcellin cheese is made in the Dauphine region of Northern France, where this cow's milk cheese undergoes a long maturing process and develops a hearty and ripe flavor, along with a creamy and smooth texture. Originally made |
$5.00 More Information |