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BrunetA soft fresh cheese made entirely of milk from Italian goats, Brunet is a new addition to our collection. Creamy inside, with a dusty bloomy rind, it's important that you let this cheese come to room temperature when you serve it, to fully enjoy it's |
$17.50 More Information |
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La Tur -cow/goat/sheep milkLa Tur is a creation of Caseficio de Alta Langa, a dairty in the Piedmont region of Italy. This lovely little cheese is made from mixed milks - goat, sheep and cow - which produce a very complex cheese, full of flavors and aromas that blend harmoniou |
$13.50 More Information |
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Robiola BosinaFrom Caseficio de Alta Langa comes yet another wonderful new cheese - Bosina. This typical piedmontese cheese is made near Alba, a region made famous for truffles and wines. In a pressed square presentation, Bosina is aromatic, delicate and rich, ful |
$16.25 More Information |
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RocchettaA straw colored new cheese, Rocchetta is made by Caseficio de Alta Langa, in the region of Piedmont. Soft, with a very creamy pate, Rocchetta has a delicate flavor that perfectly balances the three milks that are used to make it - goat, cheese and sh |
$18.50 More Information |